2 pkg. crescent rolls
1 c. sugar
1 egg yolk
1 egg white
1 tsp. vanilla
2 (8 oz.) cream cheese
Sugar

Press 1 package of rolls in 9 x 13 greased pan. Beat 1 cup sugar, egg yolk, cream cheese and vanilla. Put on top of rolls. Press out second package rolls to fit pan. Seal edges on strips. Beat egg white with fork or beater. Spread on top of crescents. Sprinkle with sugar and bake at 400 degrees for 20 minutes.