1 lb. bacon, sliced, fried, drained, then crumbled
1 lb. lean ground beef
2 (28 oz.) B&M cans baked beans
2 lb. cans butter beans
2 lb. cans kidney beans
1 c. chopped onion
1 c. catsup
1 c. brown sugar
2 tsp. dry mustard

Brown bacon and drain. The day before fry bacon, hamburger, onion and store. Next day, stir all together, bake uncovered 1 hour at 350 degrees. (Drain beans but save pork and bean juice to add, if necessary.) Serves 30.