1 c. cornmeal
1/4 c. flour
1 tsp. baking powder
1 tsp. salt
1/4 c. bell pepper, chopped
1/4 c. onion, chopped
1 egg, beaten
3/4 c. milk
Fat for deep frying

Mix cornmeal, flour, baking powder, salt, pepper and onion. Mix egg and milk. Add to cornmeal mixture. Stir just enough to moisten dry ingredients. Drop, by the spoonful, into hot deep fat. Cook for 2 to 4 minutes until golden brown. Drain on paper towel. Makes about 2 dozen.