10 2/3 tbsp. butter
1/2 c. honey
1 1/2 c. brown sugar
2 tsp. vanilla extract
1 box Crispix cereal
1 large container salted mixed nuts
1/2 to 3/4 bag small pretzels

Bring butter, honey, and brown sugar to a boil for 5 minutes, without stirring. Remove from heat and add vanilla. While mixture is coming to a boil, spray a roasting pan with Pam. Put in cereal, nuts, and pretzels. Pour the glaze over when ready and stir.

Bake for 1 hour at 250°F, stirring every 15 minutes. Let cool on cookie sheets. Break up and store in airtight container.