1 1/2 lbs. diced, cooked chicken
1 lg. onion, quartered
8 c. chicken stock
2 tsp. salt
2 stalks celery, chopped
1 lb. corn
2 hard cooked eggs, chopped
Pepper
1 egg
1/4 c. milk
1 c. flour
1/4 tsp. salt

Simmer chicken, onion and stock for 1/2 hour; remove onion. Add salt, celery, corn, hard cooked eggs and pepper; bring to a boil, then simmer 10 minutes. Combine remaining ingredients to make dough; form into balls and drop into soup. Simmer 10 minutes.