HAWAIIAN BANANA BREAD 
1 c. shortening
2 c. sugar
2 tsp. vanilla
2 tsp. lemon juice
4 eggs
5 ripe bananas (4 mashed, 1 chopped)
1 tsp. salt
3 1/2 c. flour
2 tsp. baking soda
2 tsp. baking powder
1 c. sour cream
1 sm. can macadamia nuts or walnuts

Cream together shortening, sugar, vanilla, lemon juice and eggs. In separate bowl sift together flour, salt, baking powder and soda. Combine mashed banana with chopped banana, sour cream and nuts. Combine sugar mixture with dry ingredients. Add banana mixture, pour in 2 greased loaf pans. Bake at 350 degrees for 1 1/2 hours until done.

 

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