2 lb. mushrooms, large
1 lb. bacon, diced
3 tbsp. minced onion
1/2 tsp. seasoned salt
1 1/4 c. shredded sharp Cheddar cheese
Mayonnaise to moisten

Brown bacon, drain off fat. Mix with onion, salt and mayonnaise. Clean mushrooms and remove stems. Fill with bacon mixture. Press cheese on top. Bake at 325 degrees for 20 minutes.

Serves 12.