1 (8 oz.) cream cheese
3/4 c. kahlua
1 c. sour cream
1 c. Cool Whip
3/4 c. brown sugar

Mix cream cheese and Cool Whip until smooth. Add kahlua and brown sugar and mix. Then beat in sour cream until smooth. Refrigerate overnight. Will keep as long as Cool Whip. Serve with kiwi, strawberries, apples, pineapple, bananas, etc.