2 lbs. ground beef
1 med. onion, chopped
2 cans mild enchilada sauce
12 floured tortillas
1 c. Monterey Jack cheese, shredded
1 tsp. salt
1 can tomato soup
1 c. water
1 c. Cheddar cheese, shredded

In a large frying pan brown beef with onion and salt. Drain and add soup, enchilada sauce and water, simmer for 5 minutes. In a deep casserole dish, place the meat mixture. Arrange 2 to 3 tortillas over meat mixture, then combine cheeses and top. Then just repeat until all ingredients are used. Cover casserole with Saran Wrap folding back a section to form a vent. Heat in microwave until cheese is melted.