3 lbs. shrimp
2 tsp. salt
1 tbsp. black pepper
1/2 tsp. basil
1/2 tsp. thyme
1 tsp. garlic powder
1 tsp. prepared barbecue sauce
1 tsp. parsley flakes
1 tbsp. lemon juice
1 tbsp. Worcestershire
2 blocks butter
12 oz. pkg. spaghetti, cooked and drained
8 oz. Velveeta cheese

Wash shrimp and drain. Place in a large shallow baking pan. Combine herbs and spices and seasoning and sprinkle mixture over shrimp. Add lemon juice, Worcestershire sauce and butter. Bake the shrimp mixture uncovered at 350 degrees for 25 minutes, stirring occasionally.

Put spaghetti in casserole dish and add shrimp and sauce. Top with cheese and bake at 350 degrees until melted. Serves 6.