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BROCCOLI SALAD | |
1 head of broccoli, florets only 1 c. chopped peanuts (may be dry roasted, unsalted, or salted, your choice) 1/2 lb. bacon, fried crisp and broken into small pieces 1 c. mayonnaise 1/4 c. sugar 2 tbsp. red wine vinegar Mix mayonnaise, sugar and vinegar, and pour over the remaining ingredients. Refrigerate and serve. |
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