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| ICE CREAM CAKE | |
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1 lb. Oreo cookies 1/2 gal. vanilla ice cream, softened Fudge ice cream topping Cool Whip Chopped pecans 2 tbsp. melted butter Crush cookies; place in pan. Drizzle with melted butter. Cool. Spread ice cream over crushed cookies. Freeze. Top with fudge topping. Freeze. Top with Cool Whip. Freeze. Sprinkle with chopped pecans before serving. | |
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