2 cans Bush's baked beans (28 oz.)
1 tsp. dry mustard
1/2 c. catsup (or 1/4 c. chili sauce and 1/4 cup catsup)
1/2 c. crushed gingersnaps
1/2 c. brown sugar
5 or 6 strips of bacon
4 tbsp. onion, chopped

Saute bacon with onion. Combine remaining ingredients. Place in crockpot and cook for a few hours.