1 c. brown sugar
1/2 c. white sugar
1 egg
1 tsp. baking soda
1 tsp. vanilla
1/2 c. chopped nuts
1/2 c. butter
2 c. flour
1 c. buttermilk
5 Heath bars

Mix sugar, butter and flour as for pie crust using pastry blender. Save 1/2 cup for topping. Add egg, buttermilk, baking soda and vanilla to remaining flour mixture. Pour into greased 9"x13" pan. Add to the 1/2 cup of crumbs saves; the chopped Heath bars and chopped nuts. Sprinkle on top of batter and bake in 350 degree oven for 35 minutes.