1 (8 oz.) pkg. cream cheese
2 c. milk
3/4 c. Parmesan cheese
1/2 c. chopped green onion
1 c. chopped chicken
1/2 tsp. garlic powder
1 tbsp. chopped parsley
Optional: Broccoli or carrots

Stir milk and cheese on low heat until smooth. Add remaining ingredients.

Toss with spaghetti of fettuccine. (Add vegetables to boiling pasta water during the last 5 minutes.) Serve warm with garlic bread and salad.