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| TOM AND JERRY BATTER | |
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6 eggs, room temperature Separate eggs. Beat yolks very well. Beat egg whites until very stiff. Mix eggs together and add: 1/4 tsp. allspice 1/4 tsp. cinnamon Pinch of salt Have cups hot. Put in 1/4 ounce brandy and 1/2 ounce rum. Fill half full of hot water. Spoon batter on top. Mix well and sprinkle on nutmeg to decorate. Batter will not keep overnight. | |
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