3 eggs
2/3 c. sugar
1 1/2 c. fresh cranberries, coarsely chopped
1 c. dark corn syrup
4 tbsp. butter
3/4 c. pecans or walnut halves
9 inch pie shell, unbaked

Beat eggs until just blended. Stir in corn syrup, sugar, and butter. Pour the cranberries into the pie shell. Place pecans or walnuts over cranberries in an attractive pattern. Pour syrup over nuts and berries.

Bake for 50-55 minutes in a 325 degree oven until a knife inserted halfway between the center and edge of pie comes out clean. Cover with foil if browning too quickly.