1 (16 oz.) can asparagus
1/2 c. cracker crumbs
4 hard boiled eggs
1/2 lb. grated cheese
1 can mushroom soup
1 c. milk
1/4 tsp. salt
Pepper to taste

Grease casserole dish and put cracker crumbs in bottom. Make a layer of asparagus, then grated cheese. Mix the soup and milk together and pour over all the ingredients. Top with cracker crumbs and bake at 350 for 25 minutes.