2 pkg. strawberry Jello
2 c. boiling water
1 lg. or 2 sm. pkg. frozen strawberries
1 lg. can crushed pineapple
3 ripe bananas, mashed
1 pt. sour cream, approximately

Dissolve Jello in boiling water; add frozen strawberries, crushed pineapple (juice included) and bananas to Jello. Put 1/2 of mixture in baking dish and chill in refrigerator until set. Keep remaining mixture at room temperature. When first part is set spread the sour cream over it, then pour rest of mixture over sour cream. Place in refrigerator until set. Serves 12-15. Make the day before and refrigerate overnight.