1 pkg. (4 serving size) Jello gelatin, any flavor
3/4 c. boiling water
1 c. apple, orange, grape, grapefruit or canned pineapple juice

Dissolve gelatin in boiling water. Add fruit juice. Pour into 8 or 9 inch square pan. Chill until firm, about 3 hours. Then cut into cubes, using sharp knife that has been dipped in hot water. Serve with fruit or on lettuce, if desired.

Note: For thicker cubes, use 8x4 inch or 9x5 inch loaf pan or double recipe and use 8 or 9 inch square pan.