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MARINATED SLAW | |
1 med. head cabbage 1 bell pepper or pimento 1 carrot, shredded 1 sm. onion, chopped fine Dash of salt Dash of pepper GLAZE: 1 c. sugar 1 c. vinegar 1 tsp. turmeric 1 tsp. celery seed 1 tsp. white mustard seed Boil glaze and pour over vegetable mixture. Refrigerate. May leave turmeric out, if you do not want it yellow. |
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