1 sm. bag Nestle semi-sweet chocolate morsels
1 lg. bag Nestle's butterscotch morsels
1 (16 oz.) bag Spanish peanuts

Melt over low heat chocolate and butterscotch morsels. Remove from heat and add peanuts. Drop by teaspoonfuls onto cookie sheet. Place in refrigerator or freezer for 15 minutes or until hard.