1 cake mix (lemon or pineapple)
1 (6 oz.) Jello instant pudding (lemon or pineapple)
3/4 c. cooking oil
4 eggs
10 oz. 7-Up

Mix first 4 ingredients. Gently mix 7-Up into batter. Bake 20 minutes at 350 degrees. Makes 3 (9 inch) layers.

7-UP FROSTING:

1 stick butter
1 lg. can crushed pineapple (drained)
1 3/4 c. sugar
2 tbsp. flour
2 eggs
2 tsp. vanilla

Mix and cook over medium heat until thick. Stir in 1 cup coconut and 1 cup of nuts.