3 chicken breasts, deboned
3-4 c. coleslaw
2 c. broccoli
2 c. spinach
Sm. bottle Paul Newman oil and vinegar dressing
Sesame seeds

Cook chicken until done. Use seasoning salt - let cool. Mix cut up spinach, broccoli, coleslaw, small bottle dressing and sesame seeds. Add chicken. Let set in refrigerator 2 hours before serving. Can be used as a main meal.