2 (3 oz.) pkg. grape Jello
1 can blueberry pie filling
2 c. hot water
1 (20 oz.) can crushed pineapple

Mix together and chill until firm.

ICING:

1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1/2 c. chopped nuts
1/2 c. sour cream
1/2 c. sugar

Mix together and spread on top of chilled Jello. You can use any flavor filling and Jello.