1 env. plain gelatin
1/4 c. cold water
1 1/2 c. hot milk
2 eggs
1 c. maple syrup
1/4 tsp. salt
1/2 tsp. vanilla

Add hot milk to slightly beaten egg yolks and cook in the top of a double boiler until slightly thickened. Remove from fire and add to gelatin which has been softened in cold water. Stir until gelatin is dissolved. Add maple syrup and salt. Cool the mixture. When the mixture begins to thicken, fold in stiffly beaten egg whites and vanilla. Turn into glasses and chill. Serves 4-5.