2 boxes instant chocolate pudding
1 Jiffy chocolate cake mix or Martha White mix
6 Heath bars or Skors
1 (8 oz.) whip cream

Mix cake according to box, will make one round cake. While waiting for cake to cook, mix together pudding according to box. Refrigerate until cake is cooled.

In a large bowl cut cake into small squares and place at the bottom. Then put pudding on the top of cake. Crush the 6 bars with hammer while still in wrapping to keep candy together. Pour 3 of the bars on top of pudding, then put whip cream on top of bars. Finally place remaining bars on top of whip cream. Refrigerate until ready to eat.