3 lg. potatoes, boiled
1/4 c. milk
3 tbsp. flour
2 tbsp. minced onion
2 tbsp. minced parsley
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. oregano
3 tbsp. bacon drippings or vegetable oil

Preheat electric skillet to 300 degrees. Peel and dice the boiled potatoes and place in medium bowl; you should have about 3 cups; add the rest of the ingredients, except the cooking fat and blend.

Add the cooking fat to the skillet and heat. Pack the potato mixture in firmly, spreading it out in a layer in an even layer. Cook 7 to 9 minutes or until brown. Turn the mixture over and smooth down again into a patty. Continue cooking until the other side is browned.