1 (3 oz.) cherry gelatin
1 c. boiling water
1 (1 lb.) whole cranberry sauce
1/2 c. diced celery
1/4 c. chopped walnuts
1 c. sour cream

Dissolve gelatin in boiling water. Chill until slightly thickened. Mix cranberry sauce, sour cream, celery and walnuts. Add to Jello pour into quart mold. Chill until firm.