1 lb. ground beef
1 (16 oz.) can tomatoes
2 tsp. salt
2 tsp. sugar
1 (5 oz.) pkg. egg noodles
1 c. sour cream
6 green onions, chopped
1 (8 oz.) can tomato sauce
1 c. grated cheese
1 tsp. garlic salt
1 (3 oz.) pkg. cream cheese

Brown beef, stir in tomatoes, tomato sauce, add salt, sugar, garlic and simmer for 5 to 10 minutes. Meanwhile, cook noodles, drain. Blend in sour cream, cream cheese, onion and mix together well. Grease a 3 quart casserole. Pour layer meat sauce, then spread noodles mixture, alternately. Cover with meat sauce. Bake in 350 degree oven for 35 minutes.