1 whole chicken
Biscuit dough
5 or 6 eggs

Cover a whole chicken in water (adding a little salt to water). Cook the whole chicken until tender, then let chicken cool, pick off bone and skin. Cut chicken into small pieces, put chicken back into broth that chicken was cooked in, bring to a boil on medium to medium high temperature. Pinch off biscuit dough in pieces (about the size of an egg) and drop into boiling liquid. Do not stir (stirring will cause the dough to come apart and go flat).

Break eggs into bowl, pull back dough, dropping eggs in one at a time. To see if eggs are done, lift egg up.