QUICK CHICKEN AND RICE 
4 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 c. milk
1 c. raw rice or 1 1/2 c. instant rice

Spray baking dish with Pam. Mix all ingredients and pour in dish. Place chicken pieces on top. Brush chicken with oil.

Bake at 350°F for 1 1/2 hours.

 

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