1 1/2 boxes caramel delites, coarsely chopped
13 1/2 oz. pkg. instant lemon pudding mix
2 c. milk
8 oz. prepared whipped topping

Prepare pudding with milk according to package directions. Chill. Fold whipped topping into pudding. Using 2 quart plastic flower pot, put 1/3 of the chopped cookies in bottom of pot. Add 1/2 of the pudding mix. Layer pudding with 1/3 of the chopped cookies and remaining pudding and cover pudding with remaining cookies. Chill. Garnish with a bouquet of silk flowers.