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4 pkgs. Pillsbury Country Biscuits 1 1/2 c. sugar 1 tsp. cinnamon 1 1/2 c. butter Cut biscuits into 1/4th's. In plastic bag place cinnamon and only 3/4 cup of the sugar and biscuit pieces. Shake until all biscuit pieces are coated. Fill ungreased bundt pan with biscuit pieces. Melt 1 1/2 sticks of butter in saucepan. Add 3/4 cup sugar. Pour mix over biscuit pieces. Bake covered 350 degrees 25 minutes and uncovered for 15 minutes more. |
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