1 can cherry pie filling
1 can pitted dark sweet cherries, drained
3/4 c. Bisquick
1/2 c. chopped nuts
1/4 c. sugar
1/2 tsp. cinnamon (scant)
1/4 c. firm butter

Preheat oven to 375 degrees. Mix cherries and filling and put in ungreased 8"x8"x2" pan. Cut butter in dry ingredients until crumbly. Sprinkle over cherry mixture. Bake until brown, about 35 minutes. Serve with ice cream.