1 lb. all-purpose flour (3 3/4 c.)
1 tbsp. vegetable oil
1 tbsp. quick rice yeast (2 1/4 oz. pkg.)
1 tsp. salt
8 oz. lukewarm water
1/2 tsp. sugar

Combine flour, yeast, salt, and sugar in mixing bowl and stir. Add vegetable oil and water. Mix together all ingredients. Knead by hand for 3 minutes; shape. Put in bowl. Cover and let rise until double in volume. Punch down; divide into 2 equal pieces and shape into round balls or leave in 1 piece for 16 inch pizza. Let dough rest for 4 minutes. Roll out approximately 12 or 16 inches in diameter. Spray crispi crust pizza pan lightly with non-stick vegetable cooking spray and wipe off excess. Place on pizza pan; let rise for 10 to 15 minutes. Add sauce, toppings, and cheese. Place on bottom rack in cold oven; turn oven to 350 degrees and bake 17 to 20 minutes depending on oven.