1 lb. ground beef
1/2 c. chopped onion
1 (16 oz.) can Van Camp's pork and beans
1/2 c. barbecue sauce
6 hamburger buns

Brown ground beef and onion in 10 inch skillet; drain. Stir in beans and barbecue sauce. Simmer about 15 minutes or until thickened. Serve on hamburger buns. 6 sandwiches.