5 c. Kix cereal
1 c. salted peanuts
1 c. raisins
1 c. banana chips
1 (3 1/8 oz.) pkg. reg. (not instant) vanilla pudding
1/2 c. honey
1/2 c. peanut butter

Lightly butter a jelly roll pan. Mix cereal, peanuts, raisins and banana chips in a large bowl. Mix dry pudding and honey in small saucepan. Heat to boiling over medium heat, stirring constantly; reduce heat. Boil and stir 1 minute; remove from heat. Stir in peanut butter. Pour over cereal mixture; toss until evenly coated. Spread in pan. Refrigerate 30 minutes. Break into bite-size pieces. Store in container at room temperature or in refrigerator.