CHERRY FLUFF 
1 can Eagle Brand milk or sweetened condensed milk
1 (8 oz.) tub Cool Whip
1 can crushed pineapple (15 1/2 oz.), drained
1 can cherry pie filling
1 c. chopped pecans

Mix Eagle Brand milk and Cool Whip together; add pineapple, pecans. Then add cherries and stir together.

You may wish to reserve a few of the cherries and whole pecans to garnish the top.

This makes a large dessert.

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“CHERRY FLUFF”

 

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