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CHERRY FLUFF | |
1 can Eagle Brand milk or sweetened condensed milk 1 (8 oz.) tub Cool Whip 1 can crushed pineapple (15 1/2 oz.), drained 1 can cherry pie filling 1 c. chopped pecans Mix Eagle Brand milk and Cool Whip together; add pineapple, pecans. Then add cherries and stir together. You may wish to reserve a few of the cherries and whole pecans to garnish the top. This makes a large dessert. |
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