1 pt. whipping cream
Vanilla for flavoring
1/2 c. milk
1 pkg. marshmallows
4 Hershey's candy bars
3 c. graham cracker crumbs
1/2 c. melted butter or enough to moisten crumbs well

Melt the marshmallows, candy bars with the milk in double boiler. When melted, let cool. Make graham cracker crust. Combine the mixture with the whipped cream. Put into crust. Chill overnight. Before serving, top with Cool Whip and slivered Hershey bar.