1 can apple pie filling
1 (16 oz.) can whole cranberry sauce

Preheat oven to 350°F. Grease a 2-quart casserole. Put in half of the apple pie filling, then half of whole cranberry sauce, then rest of apple pie filling. Then top with the rest of whole cranberry sauce.

Bake to boiling hot (about 20 to 30 minutes). Serve with ham, pork, chicken or turkey.

Yield: 6 to 8 servings.