3 c flour
1 tsp. baking soda
1 c. granulated sugar
1 tsp. baking powder
2 sticks butter
2 beaten eggs
1/2 pt. sour cream
1 tsp. vanilla

TOPPING MIX FOR CRUMBS:

3/4 c. flour
1/2 c. sugar
6 tbsp. butter

Sift together flour, sugar, baking powder and baking soda. Add butter and blend as for pie dough. In a small bowl beat eggs, add sour cream and vanilla. Add to the dry ingredients and mix well.

Spread 2/3 of the batter on bottom of greased 13x9x2 cake pan. Spread with fruit filling. Drop spoonfuls of remaining dough on top of filling. Bake for 20 minutes in 350 degree oven. Carefully sprinkle crumbs on top and bake for additional 20 minutes.