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| OYSTER STEW | |
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1 pt. oysters 3/4 tsp. salt 2 c. milk 1 c. light cream Dash of hot sauce Paprika Oleo Combine oysters and their liquid and salt. Cook on medium 5 minutes. Stir in milk, cream and hot sauce. Heat through. Season to taste with salt and pepper. Top each serving with paprika and pat of butter. | |
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