2 c. starter
2 eggs
2/3 c. salad oil
2 c. flour
1 tsp. salt
3 tsp. baking powder
1 c. sugar plus 3 tbsp.
1 c. nuts
1 tsp. cinnamon
1/4 tsp. baking soda

Mix together. Spread in 9 x 13 inch pan or two loaf greased and floured pans. Then add topping.

TOPPING:

1 tbsp. flour
1 c. brown sugar
1 tbsp. cinnamon
1/4 c. butter, soft

Crumble over cake batter. Bake at 350 degrees for 30 minutes.

FROSTING:

1/2 c. powdered sugar
1 tbsp. milk
1/2 tsp. cinnamon
3 tbsp. melted butter

Pour frosting over cake while hot. Will be thin. If recipe is too sweet, cut the topping recipe in half and leave off the icing. It is just as delicious.