3 c. chunk chicken, cooked
1/2 c. chicken broth
1/4 c. onion, chopped
1 (5 oz.) can water chestnuts, sliced, drained
1/2 c. sliced almonds
2 cans cream of mushroom soup
1 c. celery, chopped
1 (3 oz.) can Chinese noodles

Mix chicken, broth, onions, soup, celery, water chestnuts and pour into a greased baking dish. Sprinkle noodles on top. Bake 40 minutes at 350 degrees. Sprinkle with almonds and serve.