1 (16 oz.) can salmon
1/2 c. bread crumbs
2 tbsp. chopped parsley
1/2 c. chopped onion
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. pepper
1/4 c. milk
2 tbsp. butter
2 eggs, separated

Drain and flake salmon. Combine remaining ingredients except egg whites, beat well. Stir in flaked salmon. Beat egg whites very stiff and fold into mixture. Pour into greased loaf pan and bake in 350 degree oven for 30 minutes.