3 eggs
1 c. sugar
1/4 c. water
1 tbsp. lemon juice
1 tsp. grated lemon peel
1 c. sifted cake flour
1 tsp. baking powder
1/4 tsp. salt
1/4 c. butter
2/3 c. sugar
3 egg yolks, slightly beaten
1 tsp. grated lemon peel
3 tbsp. water
Confectioners' sugar

Beat eggs at high speed until thick and lemon-colored, about 3 minutes. Gradually beat in 1 cup sugar. Continue beating until very thick. Blend in 1/4 cup water, 1 tablespoon lemon juice and 1 teaspoon lemon peel. Sift together cake flour, baking powder, and salt. Gently fold dry ingredients into egg mixture. Spread batter in greased and waxed-paper lined 15 1/2 x 10 1/2 x 1 inch jelly roll pan. Bake in 375 degree oven for 14 minutes or until cake tests done.