1/2 c. butter
2 c. sugar
4 eggs
2 tsp. vanilla
1 1/2 c. flour
1/2 c. cocoa
1/2 tsp. salt
1 c. coconut
1/2 c. semi sweet chocolate
2 tbsp. sugar
1/2 c. chopped walnuts

Melt butter in saucepan over low heat. Add 2 cups sugar, beat well, mix in eggs and vanilla. Sift together flour, cocoa and salt. Add to sugar mixture and mix thoroughly. Stir in coconut. Spread in greased 13 x 9 x 2 inch baking pan. Combine chocolate pieces, 2 tablespoon sugar and nuts, sprinkle evenly over batter. Bake in 350 degree oven 25 minutes or until done. Cool in pan. Cut in 2 1/2 x 1 inch bars.