2 c. butter
2 c. sugar
2 c. brown sugar

4 eggs
2 tsp. vanilla

4 c. flour
5 c. oatmeal
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda

(Put through blender or food processor after measuring; it will turn to powder). Mix all ingredients together.

Add 24 ounces choco-chips, one 8 ounce HERSHEY bar (grated) and 3 cups chopped nuts. Make golf ball sized cookies and bake on ungreased pan. Bake at 375 degrees for 6 minutes. Make approximately 115 cookies.