1 unbaked pie shell
2 eggs
1 c. sugar
1/2 c. flour
1/2 c. butter, melted
6 oz. (or 1 c.) semi-sweet chocolate chips
1 c. chopped pecans
1 tsp. vanilla

Preheat oven to 350 degrees. Beat eggs. Add sugar, flour and butter. Stir. Add chips, nuts and vanilla. Pour into pie shell. Bake 45 minutes. Prepare at least 6 hours before serving. Do not refrigerate.